This healthier version of the classic dessert will satisfy your sweet tooth while keeping your waistline in check. These Cherry Pie Bars combine the goodness of fresh cherries and berries into irresistible crumble bars. PIN HERE for later and follow my boards for more recipe ideas They are also completely gluten-free, grain free and refined-sugar free and make the perfect healthy snack or dessert for summer. Made with almond flour, and a touch of coconut sugar, these healthier bars are bursting with fruity flavors while keeping your cravings in check. (Cover the crust with foil if it’s getting dark too quickly.) Transfer the pie to a rack and let cool at least 2 hours before serving.These Cherry Pie Bars are made with fresh cherries and berries with a wholesome crumbly base. Put the pie on the baking sheet and bake until the filling is bubbling and the crust is browned, about 50 minutes.
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